The microbiology of meat and poultry 

 - London; New York   Blackie Academic & Professional,  1998 
 - x, 346 p. : 
<br/><br/><label>ISBN: </label>0751403989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.; Food; Meat
<br/><br/><label>LC Class. No.: </label>TX556.M4  / .M43 1998