Matz, Samuel A.  <br/><br/>
The chemistry and technology of cereals as food and feed 
Matz, Samuel A.  
 - New York;  McAllen, TX, USA   Van Nostrand Reinhold ; ; Pan-Tech International [distributor],  c1991. 
 - xix, 751 p. : 
<br/><br/><label>ISBN: </label>0442308302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.; Cereals as food.; Grain; Grain; Grain.
<br/><br/><label>LC Class. No.: </label>TX-557-.M37-1996