Encyclopedia of meat sciences 

 - Oxford [England]   Elsevier,  2004 
 - 3 v. (xxxv, 1473 p.) : 
<br/><br/><label>ISBN: </label>012464970X (v. 1);ISBN012464970X (v. 2);ISBN012464970X (v. 3);ISBN0124649726 (v. 2);ISBN0124649734 (v. 3);ISBN9780124649705 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade; Meat
<br/><br/><label>LC Class. No.: </label>TX556.M4  / .E52 2004