P. S. Belton  <br/><br/>
Advances in Magnetic Resonance in Food Science 
P. S. Belton  
 - UK  RS.C Royal Society Chemistry  1999 
<br/><br/><label>ISBN: </label>0854047247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Magnetic Resonance; Food
<br/><br/><label>LC Class. No.: </label>TX541  / .A38-1999