Vickie A. Vaclavik  <br/><br/>
Essentials of Food Science (2nd Edition) 
Vickie A. Vaclavik  
 - New Jersey  Springer  2003 
<br/><br/><label>ISBN: </label>9788181283498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science; Food
<br/><br/><label>LC Class. No.: </label>TX531  / .V33-2003