W. Pfannhauser  <br/><br/>
Biologically-Active Phytochemicals in Food 
W. Pfannhauser  
 - UK  Royal Society of Chemistry  2001 
<br/><br/><label>ISBN: </label>9780854048069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phytochemicals in Food; Food
<br/><br/><label>LC Class. No.: </label>TX357  / .P4-2001