Chemical & functional properties of food proteins 

 - Lancaster, Pa.   Technomic,  c2001. 
 - xiv, 490 p. : 
<br/><br/><label>ISBN: </label>1566769604 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Proteins.
<br/><br/><label>LC Class. No.: </label>TX-553.P7-.S54-2001