Dickinson, Eric.  <br/><br/>
Colloids in food 
Dickinson, Eric.  
 - London; New York;  New York, NY   Applied Science ; ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,  c1982. 
 - xiv, 533 p. : 
<br/><br/><label>ISBN: </label>0853341532 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.; Food
<br/><br/><label>LC Class. No.: </label>TX-553.C6-.D52-1982