Bioactive compounds in foods  

 - Oxford   Blackwell Pub.,  2008 
 - xvi, 409 p. : 
<br/><br/><label>ISBN: </label>1405158751 (hardback : alk. paper);ISBN9781405158756 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds; Food contamination.; Food; Food
<br/><br/><label>LC Class. No.: </label>TX545  / .B56 2008