Pomeranz, Y.  <br/><br/>
Food analysis:   
Pomeranz, Y.  
 - New York   Chapman & Hall,  1994 
 - xiv, 778 p. : 
<br/><br/><label>ISBN: </label>0412065916;ISBN0412985519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX-541-.P64-1994