DeMan, John M.,  <br/><br/>
Principles of food chemistry 
DeMan, John M.,  
 - New York   Van Nostrand Reinhold,  c1990. 
 - viii, 469 p. : 
<br/><br/><label>ISBN: </label>0442224036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX-541-.D436-1990