Encyclopedia of food science and technology (Volume 2) 

 - New York   Wiley,  c1992. 
 - 4 v. : 
<br/><br/><label>ISBN: </label>0471505412 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TX-541-.D436-1991