Methods of analysis of food components and additives 

 - Boca Raton   CRC Press,  2005 
 - 437 p.  
<br/><br/><label>ISBN: </label>0849316472 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives; Food additives; Food
<br/><br/><label>LC Class. No.: </label>TX-455-.M47-2005