Biotechnology challenges for the flavor and food industry 

 - London [England]; New York   Elsevier Applied Science,  c1989. 
 - x, 170 p. : 
<br/><br/><label>ISBN: </label>185166405X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor; Food
<br/><br/><label>LC Class. No.: </label>TX-418-.B57-1989