Handbook of industrial seasonings 

 - London; New York   Blackie Academic & Professional,  1994 
 - x, 156 p. : 
<br/><br/><label>ISBN: </label>0751401048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices
<br/><br/><label>LC Class. No.: </label>TX-399-.L82-2007