Polysaccharide association structures in food 

 - New York   M. Dekker,  c1998. 
 - viii, 337 p. : 
<br/><br/><label>ISBN: </label>082470164X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.; Macromolecules.; Polysaccharides.
<br/><br/><label>LC Class. No.: </label>TX248.65.P64  / M65 1998