Frank, Hanns K.  <br/><br/>
Dictionary of food microbiology 
Frank, Hanns K.  
 - Hamburg   Behr's,  1992 
 - 290 p. : 
<br/><br/><label>ISBN: </label>3860220357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>TX115  / .F72 1992