Lewis, John Elwyn.  <br/><br/>
Cheese starters:   
Lewis, John Elwyn.  
 - London; New York   Elsevier,  c1987. 
 - x, 221 p.  
<br/><br/><label>ISBN: </label>1851660240 (New York) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures.; Cheese.
<br/><br/><label>LC Class. No.: </label>TX271  / .C5 1987