Practical food microbiology 

 - Malden, Mass.   Blackwell Pub.,  2002 
 - x, 294 p. : 
<br/><br/><label>ISBN: </label>1405100753 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food; Food Microbiology.
<br/><br/><label>LC Class. No.: </label>TX115  / .P73 2003