Roy Fuller <br/><br/>
Probiotics: The scientific basis 
Roy Fuller 
 - New York  Chapman & Hall  1992 
<br/><br/><label>ISBN: </label>0412408503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Probiotics
<br/><br/><label>LC Class. No.: </label>QP 551  / .M36 1992