Introduction to organic laboratory techniques : a microscale approach / Donald L. Pavia ... [et al.].

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Material type: Text

TextSeries: Brooks/Cole laboratory series for organic chemistryPublication details: Belmont, CA : Thomson Brooks/Cole, c2007.Edition: 4th edDescription: xvi, 990 p. : ill. ; 29 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	QD-258-.P38-2007 (Browse shelf(Opens below))	Available		I 495
Book	Industrial Analytical Center (IAC) Library	QD-258-.P38-2007 (Browse shelf(Opens below))	Available		I 480

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Previous	QD-272.C45.L4-.M38-2005 LC/MS: A Practical User’s Guide	QD-258-.L4-2008 The student's lab companion :	TP-9-.E68-1998 Kirk-Othmer Encyclopedia of Chemical Technology:Polyamides to Quinones Vol. 16	QD-258-.P38-2007 Introduction to organic laboratory techniques :	TP-676-.H36-2008 Handbook of Indutrial Oil and Fat products:Chemistry of Fats and Oils, Chemical and Physical changes in Edible fats, Fatty acids and their Derivatives, Toxicity and safety of Fats and Oils Vol. 1	TP-676-.H36-2008 Handbook of Indutrial Oil and Fat products:Prepration, Properties and uses of various Oils such as Coconut Oil, Canola Oil, Corn Oil, Cottonseed Oil, Olive Oil, Palm Oil, Caster Oil, Soyabean Oil, Sunflower Oil, Safflower Oil, Peanut Oil Vol. 2	TP-676-.H36-2008 Handbook of Indutrial Oil and Fat products:Butter, Cheese, Casein, Margarine and Spread, Shortening, Cooking Oils, Salad Oils, Marine Oils, and Frying Technology Vol. 3	Next

Includes indexes.

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