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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Material type:
TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v : ill. ; 26 cmISBN: - 0470049642 (set)
- 0470125241
- 047012525X
- 9780470049648 (set)
- 9780470125243
- 9780470125250
- 664 22
- TX250 .H36 2007
Contents:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Industrial Analytical Center (IAC) Library | TX-250-.H36-2007 (Browse shelf(Opens below)) | Available | I 322 |
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Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.