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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN:
  • 0471391050 (pbk.)
Subject(s): DDC classification:
  • 664/.001/579 21
LOC classification:
  • QR115 .Y68 2003
Online resources:
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