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Handbook of Food analytical Chemistry Ronald E.Wrolstad

By: Contributor(s): Publication details: Canada John Wiley Sons, Inc 2005Description: ISBN:
  • 0471718173
Subject(s): LOC classification:
  • TX545 .H34 2005
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX-545-.H34-2005 (Browse shelf(Opens below)) Available I 107

Includes bibliographical references and Index