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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN: - 0471391050 (pbk.)
- 664/.001/579 21
- QR115 .Y68 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Industrial Analytical Center (IAC) Library | QR-115-.R68-2003 (Browse shelf(Opens below)) | Available | I 103 |
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| QD-251-.2-.V64-1978 Vogel���s text book of practicle Organic Chemistry | RS-200-.V47-2005 Assessing bioavailability of drug delivery systems : | QD-272-.C45-.G3-.N47-1998 GC-MS guide to ignitable liquids / | QR-115-.R68-2003 Food microbiology : | QD-272-.S65-.M67-2001 Handbook of organic compounds : | TX-545-.H34-2005 Handbook of Food analytical Chemistry | TP-690-.N44-1958 Petroleum refinery Engineering |
A Wiley-Interscience publication.
Includes bibliographical references and index.