Food Microbiology : Fundamentals and Frontiers (3rd Edition) Doyle, Michael P.

By:

Doyle, Michael P

Material type: Text

TextPublication details: ASM Press; 2007Description: On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of PakistanISBN:

9781555815912

Subject(s):

Life Science

Online resources:

Click here to access the e-Book

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
e-Book	ICCBS Digital Library		Not for loan

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Food Microbiology : Fundamentals and Frontiers (3rd Edition) Doyle, Michael P.