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Handbook of antioxidants / edited by Enrique Cadenas, Lester Packer.
Material type:
TextSeries: Oxidative stress and disease ; 8Publication details: New York : Marcel Dekker, c2002.Edition: 2nd ed., rev. and expandedDescription: xviii, 712 p. : ill. ; 27 cmISBN: - 0824705475 (alk. paper)
- 616.07 21
- RB170 .H36-2002
Contents:
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library | RB-170-.H36-2002 (Browse shelf(Opens below)) | Available | P 1005 | |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | RB-170-.H36-2002 (Browse shelf(Opens below)) | Available | 4767 |
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| TX-553.P7-.P758-1994 Protein functionality in food systems | QD415.A3C43_1963 The Chemistry of Natural Products | RA-1199-.T69-1984 Toxicity screening procedures using bacterial systems / | RB-170-.H36-2002 Handbook of antioxidants / | RB-170-.N38-1997 Natural antioxidants : | QD603.T87_1971 Fungal Metabolites | QD-428.6.K54-1978 Atlas of stereochemistry |
Includes bibliographical references and index.
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47