HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 1
Material type: TextPublication details: CRC Press Taylor & Francis Group UK 2015Edition: 3rd EdDescription: 816ISBN:- 9781466556560
- TX541.H36-2015
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Industrial Analytical Center (IAC) Library | TX541.H36-2015 (Browse shelf(Opens below)) | Available | I 696 |