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Science and Technology of Food
Material type:
TextPublication details: Forbes Publications, 1995ISBN: - 978-1899527205
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX541.P76_1995 (Browse shelf(Opens below)) | Available | 2917 |
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