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Handbook of Food analytical Chemistry Ronald E.Wrolstad
Publication details: Canada John Wiley Sons, Inc 2005ISBN:- 0471718173
- TX545 .H34 2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-545-.H34-2005 (Browse shelf(Opens below)) | Available | 4883 |
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| QD-400-.M32-2005 Macrocyclic chemistry: | QK898.A4R33_1996 Plant alkaloids : a guide to their discovery and distribution / | QD467.2D67_2001 Essays in contemporary chemistry : from molecular structure towards biology / | TX-545-.H34-2005 Handbook of Food analytical Chemistry | QD272.S65.M3.D83_2004 Mass spectrometry : a foundation course / | RM-301.4-.S52-2005 Applied biopharmaceutics & pharmacokinetics / | RM301.25N48_1999 Nucleic acid structure and recognition / |
Includes bibliographical references and Index