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Food Microbiology
Material type:
TextPublication details: Delhi: APH Publishing Corporation' 2004.Description: 292 pISBN: - 978-8176487405
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX556.M3.M37_2004 (Browse shelf(Opens below)) | Available | 5112 |
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