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Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

By: Material type: TextTextPublication details: Rout ledge New York, USA 2017ISBN:
  • 9780415744720
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX9000.5.M37-2017 (Browse shelf(Opens below)) Available 8856