Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / by International Commission on Microbiological Specifications for Foods.

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Material type: Text

TextPublication details: 2002ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX115.I57_2002 (Browse shelf(Opens below))	Available		5551

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