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Nutrition Science From Fundamentals to Food 3rd Ed.
Material type:
TextPublication details: Wadsworth Cengage Learning USA 2013Edition: 3rd EdDescription: 647ISBN: - 9780840058201
- QP141.M34-2013
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QP141.M34-2013 (Browse shelf(Opens below)) | Available | 9432 |
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