Image from Amazon.com
Text| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QD251.2.M37-2020 (Browse shelf(Opens below)) | Available | 9213 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QD251.2.M37-1992 Advanced Organic Chemistry: Reaction Mechanisms and Structure 4th Ed. | QD31.2.M344-1994 Basic concepts of chemistry / | Q141.J66-1996 The Hutchinson Dictionary of Scientists/ | QD251.2.M37-2020 March's advanced organic chemistry: | TX541.F65-2017 Fennema's food chemistry | TA418.9.N35-2020 Bionanocomposites/ | SB351.P3.A23-2017 Peanut agriculture and production technology / |