The Impact of Food Research on New Product Development : abstracts, 3rd International Conference March 3-6, 1997. Rashda Ali and Barlow Philip J.
Material type:
TextPublication details: [Karachi : HEJ, University of Karachi, 1997]Description: 305 pSubject(s): LOC classification: - TX345 .I5594 1997
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX345.I5594-1997 (Browse shelf(Opens below)) | Available | 9148 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
||
| RS160.S26-2009 Drugs of Natural Origin: a Treatise of Pharmacognosy/ | RM300.K8-1967 Kurzes Lehrbuch der Pharmakologie | QK99.B38-1967 Medicinal plants of Southern West Pakistan/ | TX345.I5594-1997 The Impact of Food Research on New Product Development : abstracts, 3rd International Conference March 3-6, 1997. | QD476.4.O73-1988 Name reactions and reagents in organic synthesis | HD9675.B682.M37-1988 Markets for selected medicinal plants and their derivatives / | QD415.A1.N49-1986 New trends in natural product chemistry |
Cover title.
"Jointly organized by Deptt. [sic.] of Food Science & Technology, University of Karachi, Deptt. [sic.] of Food Science & Technology, University of California, School of Applied Science & Technology, University of Lincolnshire and Humberside, Lever Brothers Pakistan Limited"--Cover.
Includes index.