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Food microbiology: a laboratory manual Yusuf, Ahmed E.
Material type:
TextPublication details: New Jersey; Wiley Interscience; 2003Description: viii,277pISBN: - 0471391050
- TX-.Y6-2003
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-.Y6-2003 (Browse shelf(Opens below)) | Available | 3507 |
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| QD-415.F67-1945 Progress in the chemistry of organic natural products | QD-400.E52-1950 Heterocyclic compounds | QD-400.E52-1952 Heterocyclic compounds | TX-.Y6-2003 Food microbiology: a laboratory manual | QD-400.E52-1957 Heterocyclic compounds | QD-400 .E52-1957 Heterocyclic compounds | RS-180.C50.2.N35-2011 Encyclopedia of traditional Chinese medicines |
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