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Food microbiology: a laboratory manual Yusuf, Ahmed E.

By: Contributor(s): Material type: TextTextPublication details: New Jersey; Wiley Interscience; 2003Description: viii,277pISBN:
  • 0471391050
LOC classification:
  • TX-.Y6-2003
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-.Y6-2003 (Browse shelf(Opens below)) Available 3507

Include Index