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Food microbiology Adams, Martin R.

By: Contributor(s): Material type: TextTextPublication details: Wiltshire; RSC publishing; 2008Description: 447 p.3rd edISBN:
  • 9780854042845
LOC classification:
  • TX-115-. F4-2008
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-115-. F4-2008 (Browse shelf(Opens below)) Available 6338

Includes index