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Meat Preservation Preventing Losses And Assuring Safety Cassens, G. Robert

By:

Cassens, G. Robert

Material type: Text

Text

TextPublication details: Tumbull; Food & Nutrition Press Inc; 1994ISBN:

0917678346

LOC classification:

TX- 749-.C37-1994

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	TX- 749-.C37-1994 (Browse shelf(Opens below))	Available		I 167

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Previous	TP-9-.E68-1993 Kirk-Othmer Encyclopedia of Chemical Technology Volume 7	TP-9-.E68-1995 Kirk-Othmer Encyclopedia of Chemical Technology Volume 16	TA- 455.C43-.P76-1999 Advanced Materials-99: Proceedings of the 6th International Symposium On Advanced Materials 19-23rd September, 1999	TX- 749-.C37-1994 Meat Preservation Preventing Losses And Assuring Safety	TX- 551-.H87-2002 Key Topics in Food Science and Technology No. 6: Food Chemical Composition Dietary Significance in Food Manufacturing	TS-1449-.A52-1984 Analytical Methods for a Textile Laboratory	TP-155-.W34-1937 Chemical Engineering Series: Principles of Chemical Engineering	Next

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