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Handbook of Food Analytical Chemistry: Water, Proteins ,Enzymes, Lipids and Carbohydrates Volume 1 Wrolstad, Ronald E.
Material type:
TextPublication details: New Jersey; John Wiley & Sons, Inc.; 2005ISBN: - 0471718173
- TX-545-.H36-2005
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Industrial Analytical Center (IAC) Library | TX-545-.H36-2005 (Browse shelf(Opens below)) | Available | I 431 |
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| QD-75.4-.Q34.G37-2000 Quality Assurance Principles for Analytical Laboratories | QD-75.2-.K46-2008 Basic Concepts of Analytical Chemistry | TX-531-.A62-1920 Official Methods of Analysis of AOAC International Volume 1 | TX-545-.H36-2005 Handbook of Food Analytical Chemistry: Water, Proteins ,Enzymes, Lipids and Carbohydrates Volume 1 | TX-537-.D84-2011 Introduction to Food Microbiology | TX-531-.G68-1993 Total Quality Assurance | QD-78-.P4.C6-1980 CIPAC Handbook: Analysis of Technical and Formulated Pesticides Volume 1A (Reduced Version) |
Transferred from HEJ library, original accession # 4883