Official Methods of Analysis of AOAC International Volume 1 Horwitz, William.
Material type: TextPublication details: Gaithersburg; AOAC International; 1920Description: 17th edLOC classification:- TX-531-.A62-1920
Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Industrial Analytical Center (IAC) Library | TX-531-.A62-1920 (Browse shelf(Opens below)) | Available | I 12 |
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TX-537-.A54-2000 Approved Methods of the American Association of Cereal Chemists Volume 1 | QD-75.4-.Q34.G37-2000 Quality Assurance Principles for Analytical Laboratories | QD-75.2-.K46-2008 Basic Concepts of Analytical Chemistry | TX-531-.A62-1920 Official Methods of Analysis of AOAC International Volume 1 | TX-545-.H36-2005 Handbook of Food Analytical Chemistry: Water, Proteins ,Enzymes, Lipids and Carbohydrates Volume 1 | TX-537-.D84-2011 Introduction to Food Microbiology | TX-531-.G68-1993 Total Quality Assurance |
Transferred from HEJ library, original accession # 2560