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Approved Methods of the American Association of Cereal Chemists Volume 1 American Association of Cereal Chemists

By:

American Association of Cereal Chemists

Material type: Text

Text

TextPublication details: USA; American Association of Cereal Chemists, Inc.; 2000Description: 10thISBN:

1891127128

LOC classification:

TX-557-.A65-2000

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	TX-557-.A65-2000 (Browse shelf(Opens below))	Available		I 325

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Previous	QD-71-.A2-1960 Advances in Analytical Chemistry and Instrumentation Volume 1	TP-9-.E68-1996 Encyclopedia Of Chemical Technology Volume 17	TX-689-.F78-1999 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures	TX-557-.A65-2000 Approved Methods of the American Association of Cereal Chemists Volume 1	TX-689-.D44-2007 Deep Frying: Chemistry, Nutrition and Practical Applications	TX-571.P4.-P49-2004 Pesticide Residues in Food: Technologies for Detection	TX-557-.A65-2000 Approved Methods of the American Association of Cereal Chemists Volume 2	Next

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