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Residue Analysis in Food: Principles and Applications OKeeffe, Michael

By:

OKeeffe, Michael

Material type: Text

Text

TextPublication details: Australia; Harwood Academic Publishers; 2000ISBN:

9057024411

LOC classification:

TX-541-.R47-2000

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	TX-541-.R47-2000 (Browse shelf(Opens below))	Available		I 223

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Previous	TP-155.5-.M64-1955 Chemical and Chemical Engineering series:Chemical Engineering processes and Equipment	TP-155-.M33-1949 The Economic prospects of Chemical industry in India	TX-759.5.M54-.R63-1986 Modern Diary Technology: Advances in Milk Processing Volume 1	TX-541-.R47-2000 Residue Analysis in Food: Principles and Applications	QD-71-.A2-1960 Advances in Analytical Chemistry and Instrumentation Volume 1	TP-9-.E68-1996 Encyclopedia Of Chemical Technology Volume 17	TX-689-.F78-1999 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures	Next

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