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Residue Analysis in Food: Principles and Applications OKeeffe, Michael

By:

OKeeffe, Michael

Material type: Text

Text

TextPublication details: Australia; Harwood Academic Publishers; 2000ISBN:

9057024411

LOC classification:

TX-541-.R47-2000

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	TX-541-.R47-2000 (Browse shelf(Opens below))	Available		I 223

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