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Mass Spectrometry and Nutrition Research Fay, Bernard Laurent.

By:

Fay, Bernard Laurent

Contributor(s):

Kussmann Martin

Material type: Text

Text

TextPublication details: London; Royal Society of Chemistry; 2010ISBN:

9781849730365.00

Subject(s):

Mass Spectrometry and Nutrition Research

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	QD-272.9-.M3-2010 (Browse shelf(Opens below))	Available		7810

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