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Food chemistry Belitz, H. -D.

By: Contributor(s): Material type: TextTextPublication details: Berlin; New York ; Springer,; c1999.Description: xlii, 992 pISBN:
  • 3540646922 (soft : alk. paper);ISBN354064704X (hard : alk. paper)
Subject(s): LOC classification:
  • TX545
  • .B351 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-545.-B351-1999 (Browse shelf(Opens below)) Available 7710