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Novel Enzyme Technology for Food Applications R. Rastall

By:

R. Rastall

Material type: Text

Text

TextPublication details: England; Woodhead Publishing Limited; 2007ISBN:

9781855737235

Subject(s):

Novel Enzyme Technology; Food

LOC classification:

TP248.65
.E59-2007

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TP-248.65-.E59-2007 (Browse shelf(Opens below))	Available		6271
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TP-248.65-.E59-2007 (Browse shelf(Opens below))	Available		6031

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Previous	TP-9.E5.-A3-2008 Encyclopedia of Industrial Chemistry Volume 3	QD-416.-A1.-I58 -2004 9th International Symposium on Natural product Chemistry Abstracts 2004	7th Ibn Sina International Conference on Pure and Applied Heterocyclic Chemistry/	TP-248.65-.E59-2007 Novel Enzyme Technology for Food Applications	QD476.W92_2008 Structure and Reactivity in Organic Chemistry/	Chemistry of S-Block Elements/	QP561.G74_2007 Chemistry of Amino-acids and Proteins	Next

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