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Novel Enzyme Technology for Food Applications R. Rastall

By: Material type: TextTextPublication details: England; Woodhead Publishing Limited; 2007ISBN:
  • 9781855737235
Subject(s): LOC classification:
  • TP248.65
  • .E59-2007
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.65-.E59-2007 (Browse shelf(Opens below)) Available 6271
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.65-.E59-2007 (Browse shelf(Opens below)) Available 6031
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TP-248.24-.M57-2003 Handbook of Biotechnology TP-248.2-.E83-2004 Ethical Biotechnology TP-248.65.E59-.H68-2005 Handbook of Industrial Biocatalysis TP-248.65-.E59-2007 Novel Enzyme Technology for Food Applications TP-248.2-.I52-2004 Industrial Biotechnology TP-248.15-.G48-2005 Genetic Resources and Biotechnology TP-248.65.E59-.N47-(2004?) Enzymes Bio-Technology Hand Book