Image from Amazon.com
Food phytochemicals for cancer prevention II:
Material type:
TextPublication details: Washington, DC ; American Chemical Society,; 1994Description: xii, 370 pISBN: - 0841227691 (alk. paper)
- RC268.15
- .F66 1994
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | RC-268.15-.F66-1994 (Browse shelf(Opens below)) | Available | 2790 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| RM-666.T44-.B33-1995 Biothiols in health and disease | RM-666.H33-.H363-2004 The handbook of clinically tested herbal remedies | RC-552.C65-.F66-1999 Food as a drug | RC-268.15-.F66-1994 Food phytochemicals for cancer prevention II: | RC-268.15-.F66-1994 Food phytochemicals for cancer prevention I: | RC-606-.I45-1989 Immunodeficient rodents: | RC-343-.M47-2001 Methods of behavior analysis in neuroscience |